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Argyll Whiskey Beer, A Gastropub

I had the pleasure of photographing 5280's "Top of the Town 2015 Steak". This was my first time styling and photographing food, and needless to say I was very excited. Having spent a fair amount of time in London, I was thrilled to spend the day working in a restaurant whose menu included Scotch Eggs (which I made sure to indulge in before the shoot). The real prize, however, was getting this delicious steak to photograph as well as it tastes.

Too much of anything is bad. But too much of good whiskey is barely enough.
— Mark Twain